REZERVATION FORM

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M E N U    8. – 12. 12. / Mon – Thu 11 – 15, Fri: 11 – 14 /

Appetizers

• Cream of Jerusalem artichoke with mushroom foam … 195,-

• Bruschetta with avocado mousse and grilled prawns … 265,-

Main Courses

• Hokkaido pumpkin risotto with sea scallops and parmesan fondue … 525,-

• Fish of the day with French ratatouille and lemon sauce … 685,-

• Veal saltimbocca with grilled artichokes and almond croquettes … 545,-

• Steak of the day with salsify purée and glazed shallots in port wine … 795,-

Dessert

• Lemon cheesecake … 205,-

FRENCH MENU 15. - 23.12.

Starters

• French onion soup with croutons and Comté … 195,-

• Foie gras terrine with homemade brioche and sour cherry compote … 345,-

• Baked escargots with garlic-herb butter and baguette … 255,-

Main Courses

• Bouillabaisse with grilled prawn, baguette and Rouille sauce … 685,-

• Confit Barbarie duck leg with roasted mushroom polenta, parsnip mousse and morel mushroom sauce … 595,-

• Veal fillet Rossini with potato purée, sautéed spinach and homemade truffle demi-glace … 755,-

Dessert

• Mont Blanc … 205,-

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TAPAS BAR

Duck rillettes with black currant gel and pistachios … 205,-

Marinated green olives and kalamata, selection of grissini … 145,-

Comté cheese AOP (50g) … 115,-

Brie Le Maubert (50g) … 75,-

Goat cheese Soignon with walnuts (50g) … 85,-

Bresaola (30g) … 95,-

Strolghino salami (30g) … 75,-

Chorizo (30g) … 65,-

Cornichons and pearl onions … 40,-

Homemade pear-apple chutney … 45,-



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