REZERVATION FORM

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M E N U    3. – 8. 7.

STARTERS

• Beef broth with liver dumplings and herb noodles … 205,-

• Duck rillettes with toasted brioche and cherry compote … 265,-

MAIN COURSES

• Fish ravioli with saffron beurre blanc and sautéed spinach … 565,-

• Fish of the day with grilled artichoke, Puttanesca sauce and baked polenta … 785,-

• Caesar salad with grilled chicken supreme and crispy purple potatoes … 525,-

• Steak of the day with roasted potatoes, herb crème fraîche and pepper sauce … 795,-

DESSERT

• Chocolate brownies with fruit coulis and vanilla ice cream … 205,-

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