M E N U    4. - 7. 5.

STARTERS

• Wild garlic cream with mushroom arancini and guanciale … 205,-

• Roasted foie gras with sour cherry compote and cardamom doughnut … 345,-

MAIN COURSES

• Saffron risotto with grilled octopus and sea scallop … 585,-

• Grilled yellowfin tuna with Niçoise salad … 625,-

• Veal schnitzel with potato purée, rocket salad and parmesan … 495,-

• Steak of the day with cauliflower purée, green asparagus and truffle demi-glace … 825,-

DESSERT

• Eton Mess with strawberries and Chantilly cream … 205,-